making boilies **28 pounds easy**

I prepare 28 pounds of Sardine & Anchovy boilies - after a lot research and trial and error, I have a process that minimizes work and maximizes the output.. if anyone has any tips, please comment!

Channel: Sports
Uploaded: November 30, 1999 at 12:00 am
Author: Carp Core

Length: 08:33
Rating: 4.7731957
Views: 85085

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Remy Luciani (November 30, 1999 at 12:00 am)
Very nice and well explained !
Carp Core (November 30, 1999 at 12:00 am)
for sure! theres also small cork balls that you can form paste around as well!
Jeroen Berkenpas (November 30, 1999 at 12:00 am)
You can make pop up boilies with grinded cork
Kerim Lafta (November 30, 1999 at 12:00 am)
nice mate, don´t forget to tell how long you air dryed them
Carp Core (November 30, 1999 at 12:00 am)
have to check the bottle - cant remember - like a 1/4 teaspoon a Kg or something
eddbanger1 (November 30, 1999 at 12:00 am)
hi could you tell me how much dye do you use many thanks : )
Carp Core (November 30, 1999 at 12:00 am)
Yes sir
Michael Kelly (November 30, 1999 at 12:00 am)
hi are you from Canada/states
Carp Core (November 30, 1999 at 12:00 am)
these are bottom baits - to make them float you can either microwave for a bit to generate air bubbles inside the bait or you can use a pop up boilie to keep it off the bottom - simples
TheCplhebert (November 30, 1999 at 12:00 am)
are these pop ups, or bottom bait? just wondering what the difference is in the process to make them float???

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